ProGP75 (S-layer glycoprotein)

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ProGP ID ProGP75 (S-layer glycoprotein)
Validation Status Uncharacterized
Organism Information
Organism NamePaenibacillus (Bacillus) alvei CCM 2051T
Domain Bacteria
Classification Phylum : Firmicutes
Class : Bacilli
Orders : Bacillales
Family : Paenibacillaceae
Genus : Paenibacillus
Species : alvei
Strain : CCM 2051T
Taxonomic ID (NCBI) 44250
Genome Information
GenBank FJ751775
EMBL FJ751775
Gene Information
Gene NamespaA
Protein Information
Protein NameS-layer glycoprotein
UniProtKB/SwissProt ID C1JZ07
EMBL-CDSACN92046.1
UniProtKB Sequence >tr|C1JZ07|C1JZ07_PAEAL Surface (S-) layer glycoprotein OS=Paenibacillus alvei GN=spaA PE=4 SV=1 MKKRLALLLSVAMAFSMFANVAFGADAAKTTQEKFDALKEAGVFSGYPGTTDAKLGQDMT RAEFAKVLVKLFGLKEIHGQYSYKDKNYDAKNWAAPFIEAVTAEGLMQGKDLTKKIFDFN GKITVEEASKTLVTALKLEPVKDAQNKATDWAKGYFEAAVNAGLFSKDANPKANATRAQL VEAAFAADEMSKGPKVTSYKVIDSKTVEFTMSDKEVQKVTLDKALEPNKETEVTFTYKNK EGKEFKITTKVTYTITAAQKIESVTAENLKEVVVKFDGSLDKKSAEKADNYEVKDAKVDS AKLIDKNTVYVLLKEEDSSTMKNQKEIELKVKGVQNEDKSKTFDEKVKFTPMDVKTPEAK EVVGLGTKAFKVVFSEPVKKSGVFTTSNYKVDGKTVSASVKYVYPNIAIVSTDLSVGEHK LTVSNVEDFSGLKIAPVEKTFTIAEDTTAPKVVSAKAKDPMELEIEFNETVKSISKIYHG NSSNTGEVKIKDNIVTVKFEKSKALYLGENTVYIEGATDYSNNKANREVKVNPSLDAERP EVEKVELKNSDHQIILTFNKELDAASATNRDNYFLKDKDGKFFKHDAVNKNDGKILTTPT YKKDKKTVTIDLIKPLDEGDYILEVNGVKDNAYVSNTMLPFSKKITADAKSGPARAWTNY DANQDYIYIQFPKAVKTDGDGDATIKAKYTVFGKSLNDDYETPVLVQPDTIRIDAKRGTL LTTDGEVKNPYSPDVGATLIKDIDGDWFEGGENYKVEVKELGDAKVTWAEKATVKDRNEL KVKLTGKLNNVDVSDFKVTTVDGPKVPNSYQQDGNTLTLKFNDSNKLPVDLFGAQLVAVN DNSTDTFGNRIQKFTVDVNGELRPEATSVVVNKATVTGATYEAVVSVNSVVYTDFADTAQ FIKFFGVEVDSQKADIVKIEAATDGKAEQKSFKILFNLPTSVKEVKSDTRFRVELQDKGT SVVRDRQGNVIQDFYLPGTYSGK
Sequence length 983 AA
Subcellular LocationSurface
Function Structural component of the surface layer.
Glycosylation Status
Glycosylation Type O- (Tyr) linked
Technique(s) used for Glycosylation DetectionCarbohydrate determination
Glycan Information
Glycan Annotation β-D-Galp-(1→O)-Tyr glycosidic linkage unit. The glycan chains consist on average of twenty branched trisaccharide repeating units with the structure [→3)-β-D-Galp-(1→4)-[α-D-Glcp-(1→6)-]-β-D-ManpNAc-(1→]n. This O-antigen-like domain of the polysaccharide is connected with the S-layer polypeptide through the ‘‘core’’ structure →3)[GroA-(2→O)-PO2-(O→4)-β-D-ManpNAc-(1→4)]-α-L-Rhap-(1→3)-α-L-Rhap-(1→3)-α-L-Rhap-(1→3)-β-D-Galp-(1→O)-Tyr. Except for the substitution in position 4 of the nonreducing rhamnose with the modified glyceric acid phosphate residue GroA-2→OPO2→4-β-D-ManpNAc-(1→, this core is identical to the core of the Tyr-linked glycan from the S-layer glycoprotein of Tb. thermohydrosulfuricus L111-69.
BCSDB ID 23154
Literature
Year of Identification1991
Year of Identification Month Wise1991.02
ReferenceMessner, P., Steiner, K., Zarschler, K. and Schäffer, C., 2008. S-layer nanoglycobiology of bacteria. Carbohydrate Research, 343(12), pp.1934-1951.
Corresponding Author Christina Schaffer
Paul Messner 
ContactCenter for NanoBiotechnology, University of Natural Resources and Applied Life Sciences Vienna, A-1190 Vienna, Austria.
University of Natural Resources and Life Sciences Vienna, Center for NanoBiotechnology A-1180 Vienna, Gregor-Mendel-Strasse 33, Austria.
ReferenceMessner, P., Christian, R., Neuninger, C. and Schulz, G., 1995. Similarity of" core" structures in two different glycans of tyrosine-linked eubacterial S-layer glycoproteins. Journal of Bacteriology, 177(8), pp.2188-2193.
Corresponding Author Paul Messner 
ContactCenter for NanoBiotechnology, University of Applied Life Sciences and Natural Resources, A-1180 Vienna, Austria.
ReferenceAltman, E., Brisson, J.R., Messner, P. and Sleytr, U.B., 1991. Structure of the glycan chain from the surface layer glycoprotein of Bacillus alvei CCM 2051. Biochemistry and Cell Biology, 69(1), pp.72-78.
Corresponding Author Eleonora Altman
ContactDivision of Biological Sciences, National Research Council, Ottawa, Canada.